If you like a little heat (or a lot, your choice), this is all you have to do: Girl, you're speaking my language! The only thing that can make this margarita even better is a little bit of spice. See how easy that was? Turn this into a watermelon jalapeño margarita Now that you have all your ingredients ready, add them to a shaker, a glass jar, or a pitcher with some ice and stir them around. Squeeze a couple of limes and grab a bottle of tequila.Whisk some honey and water to make a honey simple syrup.In 2 seconds, you'll have watermelon juice. Put the chunks in your blender and turn it on. You'll need about half of a small, round watermelon. Roughly chop 2 cups of watermelon chunks.Spoiler alert: This watermelon margarita recipe is super easy to make! If you can mix honey and water together, squeeze a lime, turn on your blender, and open a bottle of tequila, you can make this. The gorgeous pinky-red hue is perfect for your Canada Day or Fourth of July parties.It's just as easy to make a big pitcher to share with friends as it is to make yourself a glass.Bonus points: honey simply syrup works better flavor-wise than an orange liqueur.Using honey simple syrup (just honey and water!) instead of the usual sugary liqueur keeps this margarita refined sugar-free.It's light and refreshing and perfect for summer.Sweet watermelon juice was made for mixing with tequila.This watermelon margarita recipe is about to become your go-to drink this summer! It's easy to make, refined sugar-free, and delicious. You can also omit the alcohol altogether to make these virgin and I bet they’d still be delicious.Get ready to celebrate, friends. If you don’t have watermelon cubes, sub regular ice cubes – there will still be plenty of flavor from the watermelon juice. If you don’t have watermelon juice, just throw your watermelon cubes in the blender with lime juice and make a frozen blended margarita. Good thing there’s things like fresh watermelon lime margaritas in the world to come to the rescue and cool us down.īesides requiring little ingredients and time, these margaritas are extremely customizable. The weather’s been so gorgeous here in Kansas that we can’t seem to get enough of evenings and afternoons spent outside. We enjoyed generous sips of ours on the porch after dinner. This recipe is super easy to throw together and simply perfect for summer gatherings. I’d already made watermelon juice and ice cubes earlier that day and all that was left for John to do was use his magic touch to combine the remaining ingredients: Tequila, triple sec and lime juice. I happily got the kids a banana almond meal muffin so they wouldn’t go away empty handed, and once they left we got back to business. For the record, I don’t remember the name of the dog, but I did successfully divert their attention from the margarita magician shuffling bottles behind his curtain. John quickly hid the bottles before they could ask, “Hey Mr., what’s that?!” as I distracted them by asking the name of their dog. Us, large bottles of tequila and triple sec, and two innocent kids. The neighbor’s grandkids just happened to be in town for a visit and decided to go off-season “trick or treating” for healthy snacks, and ended up on our porch…with the liquor. Though we’ve mostly stuck to more traditional flavors, I couldn’t shake the idea of making a watermelon margarita this summer, so off to the porch we went to experiment one recent evening.Īs it always happens, the one time you’re doing something somewhat “risque” like making cocktails on your front porch, someone notices. It’s no surprise considering we make Mexican food for dinner more often than we do laundry – and that’s saying a lot since we’re kind of clean freaks – and margaritas always seem to be our accompanying beverage of choice. John and I have grown quite fond of homemade margaritas over the years.
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